Since I didn't go home this year, and all of my friends are either deployed, deploying, or out of town, I stayed home and busted out the grill. Here's what was on it:
a big fat porterhouse, seasoned with EVOO, sea salt and fresh ground pepper, and a two (should have been one) cream cheese stuffed, maple bacon wrapped Poblano peppers. Had an Amber Bock in the fridge, so I macked that, too. I had some garlic and rosemary potatoes and some old fashioned potato salad, but I couldn't get to that stuff. It had to wait for Saturday afternoon. Managed to stuff some Phrench Silk pie down my neck, too, but didn't get a photo of that.
3 years ago