My fish taco obsession led me to do some online searching recently, and I found that there isn't a whole heck of a lot of stuff that can't be bought through the intardweb. I was searching for Rubio's Fish Tacos recipes, and found a recommendation for Porkyland Extra Thick corn tortillas. Turns out that this was a fine suggestion. I followed a link or two and ended up at a place called Mexgrocer that has not only the tortillas, but spices, tortilla warmers, and even pre-cooked carnitas.
For those not from SoCal, carnitas are slow cooked pork. That's awesome enough to just be abbreviated to SCP, its so universally amazing. There's very little, if anything, that SCP can't make better. Tacos? That's what I had for dinner last night and again this morning. Burritos? Obviously? Chocolate cake? You know it. SCP is yet another reason that the Pig is a Magical Animal.
They package them in a shrink wrapped bag within a tray within a cardboard cover within a mylar bubble wrap bag with a couple of gel cold packs. It works perfectly. A little microwavin' and it was on to carnitas tacos. The funny thing is that it costs quite a bit to get all the condiments necessary that I didn't have laying around. I had Cotija cheese, but most of the rest of it was out of stock. After buying lettuce, sour cream, salsa stuff, avacados, six boxes of 9mm, and everything else, the bill was rather high. No matter...the tacos were more than worth it.
I couldn't get pics because I couldn't keep 'em around long enough. I think the next step will be to take some of my six dozen corn tortillas (actually a little over five dozen after dinner last night and breakfast this morning) and make some rolled tacos with 'em. Most of the time, rolled tacos are made with shredded beef, which is great. I'm considering making them with Magical Carnitas to see what happens. Seems like a good idea to me.
I think I used to be a gun blogger and now I'm a food blogger. There's no tellin' where I'm goin' next!
2 years ago